Premium Wine for Millennials

The Serra Mission Port wine is a highly versatile and fantastic wine that can add depth and flavor to a wide range of dishes. As one of the last wineries to specialize in the production of dessert wines, Serra Mission uses grapes renowned for their suitability in creating fine dessert wines, well-suited to the warm climates of California's San Joaquin Valley.

Fortified wines, such as the Serra Mission Port, are made by the addition of brandy to partially fermented grape must, which "arrests" the fermentation and creates a sweet wine with a high sugar content. This production process results in a ruby-colored wine with tawny hues and ripe flavors of raisin and prune, with an alcohol content of 18.3% by volume, comprising a blend of Carignane, Ruby Cabernet, and Grenache varietals.

These versatile wines serve multiple purposes, from after-dinner drinks to ideal ingredients for food preparation in both home and restaurant kitchens. The Serra Mission Port wine, crafted in a traditional Portuguese style, offers a fantastic and highly versatile option for those seeking to add depth and flavor to a variety of dishes.

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